Caramel Popcorn Balls

1. 1

   In a small saucepan, stir brown sugar into water until dissolved.

2. 2

   Bring to a boil gently for 5 minutes (will begin to thicken).

3. 3

   Remove from heat and stir in milk and extract.

4. 4

   Cool to room temperature.

5. 5

   Pour cooled carmel syrup over popcorn.

6. 6

   Spray hands with nonstick cooking spray and form into balls.

7. 7

   Makes eight popcorn balls.

8. 8

   Use care in children under four years old as popcorn can pose a choking hazard.

* Per serving · 4 servings · Values may vary.

No additional tips available.