Cucumber Chips Recipe

Name: Cucumber Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salt; 24 thin cucumbers (4 to 5 inches long), cut into 1/8 inch slices; 1 Tbsp. turmeric; 3 c. vinegar; 1 qt. water; 2 c. sugar; 1 qt. vinegar; 1 c. water; 1 Tbsp. mustard seed; 1 tsp. whole cloves; 1 piece ginger root; 2 sticks cinnamon; 2 c. light brown sugar; 1 tsp. powdered alum

Servings: persons

1/2 c. salt
24 thin cucumbers (4 to 5 inches long), cut into 1/8 inch slices
1 Tbsp. turmeric
3 c. vinegar
1 qt. water
2 c. sugar
1 qt. vinegar
1 c. water
1 Tbsp. mustard seed
1 tsp. whole cloves
1 piece ginger root
2 sticks cinnamon
2 c. light brown sugar
1 tsp. powdered alum

1
Sprinkle salt over cucumber slices; mix thoroughly.
2
Let stand 3 hours.
3
Drain thoroughly.
4
Combine turmeric, 3 cups vinegar and 1 quart water.
5
Bring to boiling and pour over cucumbers.
6
Let stand until cold.
7
Drain.
8
Taste cucumbers.
9
If too salty, rinse thoroughly and drain.
10
Add white sugar to 1 quart vinegar and 1 cup water.
11
Tie spices in cheesecloth bag.
12
Add to vinegar mixture and simmer 15 minutes.
13
Pour over cucumbers.
14
Let stand 12 to 24 hours in a cool place.

1227

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. salt, 24 thin cucumbers (4 to 5 inches long), cut into 1/8 inch slices, 1 Tbsp. turmeric, 3 c. vinegar, and more.

Yes, Cucumber Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Chips

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