Best Ever Strawberry Napoleons

1. 1

   Thaw 1/2 box puff pastry dough at room temp for about 45 minutes.

2. 2

   Cut into 6 squares for larger deserts or 24 squares for smaller ones.

3. 3

   Bake according to package directions, let cool completely.

4. 4

   Seperate each sqare into a top and bottom.

5. 5

   Mix pudding and 1 3/4 cup cold milk for about two minutes then add almond extract.

6. 6

   For larger desserts spoon a heaping tablespoon of filling onto bottom pastry, then add about a teaspoon off strawberries.

7. 7

   Top with top pastry and finish off with a dollop of whipped cream and a sprinkle of confectionary sugar. (very chic!).

8. 8

   For smaller desserts do the same but save out 8 tops. dollop about 2tsp of filling and a few strawberries on the bottom, add another pastry(not the top) then more filling and strawberries. Then add the top and garnish. Serve imediately or refrigerate upto 24 hours.

9. 9

   It's VERY EASY!

* Per serving · 4 servings · Values may vary.