Italian Almond Crescent Cookies

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   ["Preheat oven to 350F.", "Line a baking sheet with parchment paper.", "Cream together butter and 2/3 cup powdered sugar until fluffy.", "Beat in extracts then add chopped almonds.", "Stir in flour and beat until well mixed.", "Chill for 30 minutes.", "Divide dough in 1/2 and roll each half into a log 1"" thick in diameter.", "Cut each log into 3/4"" pieces and roll each piece into a cylinder 2"" long.", "Place 1-2"" apart on prepared baking sheet and form into crescents with your fingers.", "Bake 15-18 minutes or until lightly browned.", "Let cool.", "Fill a small bowl with sifted powdered sugar and roll cooled cookies into it coating well."]

* Per serving · 4 servings · Values may vary.

No additional tips available.