Easy Chicken Pie – a delicious recipe with cream of chicken soup with herbs, chicken, carrots, chicken broth, buttermilk, white wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Unroll piecrust on a lightly floured surface; roll into a 14- x 12-inch rectangle.
2
Stir together soup and next 6 ingredients in a medium bowl. Pour into a lightly greased 11- x 7-inch baking dish. Top with piecrust; fold edges under, and crimp. Cut slits in top for steam to escape.
3
Bake at 400u00b0 for 45 minutes or until golden and bubbly. Let stand 10 minutes before serving.
4
*2 (5-oz.) cans chicken, drained, may be substituted.
5
Note: To make ahead, prepare recipe as directed through Step Cover tightly with aluminum foil, and freeze up to 1 month. Preheat oven to 400u00b0. Remove pie from freezer, and let stand at room temperature 30 minutes. Loosen foil, and place pie on a foil-lined baking sheet. Bake, covered, for 1 hour and 30 minutes. Uncover and bake 15 to 20 minutes or until golden and bubbly.
6
Mushroom-Bacon Chicken Pie: Cook 5 bacon slices in a large skillet over medium heat 5 minutes on each side or until crisp. Remove bacon slices, reserving drippings in skillet. Crumble bacon. Saute 1 (8-oz.) package sliced fresh mushrooms in hot drippings 10 minutes or until tender. Add 2 minced garlic cloves, and saute 1 minute. Prepare recipe as directed, stirring mushroom mixture and crumbled bacon into chicken mixture.
838
kcal
Calories
45
g
Fat
24
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 (15-oz.) package refrigerated piecrusts, 1 (10 3/4-oz.) can cream of chicken soup with herbs, 3 cups chopped cooked chicken*, 3 cups frozen peas and carrots, and more.
Yes, Easy Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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