How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topping?

You need 5 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 1/4 teaspoons baking powder, 1/4 teaspoon salt, 3 tablespoons butter or margarine, and more.

Is Biscuit Topping suitable as baking & desserts?

Yes, Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topping Recipe

Name: Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons butter or margarine; 1/2 cup milk

Biscuit Topping – a delicious recipe with flour, baking powder, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons butter or margarine
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Topping

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