Goat Cheese Toasts Recipe

Name: Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut on the diagonal in 18 half-inch slices; 3 tablespoons olive oil; 4 ounces soft fresh goat cheese; 2 ounces cream cheese; 1 teaspoon finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely grated lemon zest; Salt and coarsely ground multicolored or black peppercorns; 1/4 cup pitted Sicilian green olives or kalamata olives, finely chopped; 1 tablespoon finely chopped chives

Servings: persons

1
Preheat the oven to 375F.
2
Arrange the bread slices on one or two large, heavy baking sheets.
3
Brush the olive oil over the bread slices.
4
Bake until the crostini are pale golden and crisp, about 10 to 15 minutes.
5
Blend the goat cheese and cream cheese in a food processor until smooth and creamy.
6
Add the parsley, thyme, and lemon zest.
7
Pulse just to blend.
8
Season to taste with salt and pepper.
9
Spread the cheese mixture over the crostini.
10
Sprinkle with the olives, chives, and more pepper.
11
Arrange the toasts on a platter and serve.
12
The crostini and cheese mixture can be prepared 2 days ahead.
13
Store the crostini in an airtight container at room temperature.
14
Cover and refrigerate the cheese mixture.
15
Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, cut on the diagonal in 18 half-inch slices, 3 tablespoons olive oil, 4 ounces soft fresh goat cheese, 2 ounces cream cheese, and more.

Yes, Goat Cheese Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions