Goat Cheese & Thyme Stuffed Chicken

1. 1

   Heat oven to 375F Split the chicken breasts almost in half from one long side and open them out like a book.

2. 2

   Bat them out a little with a rolling pin to flatten them.

3. 3

   Season on all sides.

4. 4

   Put half the goat cheese on each piece of chicken and sprinkle with the thyme leaves.

5. 5

   Fold the chicken over to enclose the cheese, then wrap each one in two slices of the prosciutto.

6. 6

   Lightly oil a shallow gratin dish, then arrange overlapping rows of zucchini and tomatoes over the base.

7. 7

   Drizzle with olive oil and sprinkle with salt, pepper and thyme sprigs.

8. 8

   Sit the chicken on top.

9. 9

   Bake for 40-45 mins until the prosciutto is crisp and golden and the zucchini are tender.

10. 10

    Serve straight from the dish with new potatoes or good bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.