Goat Cheese Tart on Phyllo – a delicious recipe with phyllo dough, olive oil, goat cheese, mixed greens, extra virgin olive oil, white balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Remove phyllo dough from package and cover with a dry towel.", "Using a pastry brush, spread olive oil on 1sheet of dough.", "Place another sheet on top and brush with more oil.", "Repeat 3 more times to finish with 5 layers.", "Cut the dough into 4 equal squares.", "Place each square on an inverted ramekin on a sheet pan.", "Bake at 400 degrees for approximately 5 to 8 minutes or until golden brown.", "Make the vinaigrette by simply mixing all of the ingredients in a mixing bowl.", "Cut the 8 ounces of goat cheese into 4 equal parts.", "Place the goat cheese into the phyllo ""cup"" and put in a 300 degree oven for about 2 minutes.", "Remove from oven and place onto a plate.", "Toss the greens with the vinaigrette and place on top the cheese.", "Serve immediately."]
1027
kcal
Calories
109
g
Fat
1
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package phyllo dough, 1 cup olive oil, 8 ounces fresh goat cheese, 2 rounded cups mixed greens, and more.
Yes, Goat Cheese Tart on Phyllo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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