Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1/2 c. oleo; 2 c. grated zucchini; 1 tsp. vanilla; 2 1/2 c. sifted flour; 1/2 tsp. salt; 4 Tbsp. cocoa; 1/2 c. sugar; 1/2 c. oil; 3 eggs; 1/2 c. buttermilk; 1/2 tsp. cinnamon; 2 tsp. soda; 1/2 to 1 c. chocolate chips

Servings: persons

1 c. packed brown sugar
1/2 c. oleo
2 c. grated zucchini
1 tsp. vanilla
2 1/2 c. sifted flour
1/2 tsp. salt
4 Tbsp. cocoa
1/2 c. sugar
1/2 c. oil
3 eggs
1/2 c. buttermilk
1/2 tsp. cinnamon
2 tsp. soda
1/2 to 1 c. chocolate chips

1
Cream first 4 ingredients together.
2
Add zucchini, eggs, vanilla and buttermilk.
3
Combine next 5 ingredients in a small bowl, blending well.
4
Mix with rest of mixture.
5
Pour into a greased and floured 9 x 13-inch baking pan.
6
Sprinkle with chocolate chips.
7
Bake at 325u00b0 for 45 minutes.
8
Contains 221 calories and 11.9 fat.

1606

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. packed brown sugar, 1/2 c. oleo, 2 c. grated zucchini, 1 tsp. vanilla, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

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