Goat Cheese Tamales With Olives And Raisins Recipe

Name: Goat Cheese Tamales With Olives And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 dried corn husks; 1 cup golden raisins; 1/2 cup sliced green onions; 1/4 cup fat-free sour cream; 1/4 teaspoon salt; 6 Spanish olives, coarsely chopped; 2 egg whites; 1 (3-ounce) log goat cheese; 3 ounces fat-free cream cheese; 2 cups hot water

Servings: persons

16 dried corn husks
1 cup golden raisins
1/2 cup sliced green onions
1/4 cup fat-free sour cream
1/4 teaspoon salt
6 Spanish olives, coarsely chopped
2 egg whites
1 (3-ounce) log goat cheese
3 ounces fat-free cream cheese
2 cups hot water

1
Place corn husks in a large bowl; cover with water. Weight husks down with a can; soak 30 minutes. Drain husks.
2
Preheat oven to 450u00b0.
3
Combine raisins and next 7 ingredients (through cream cheese), stirring well to combine. Working with one husk at a time, place 3 tablespoons Basic Masa Dough in the center of husk about 1/2 inch from top of husk; press dough into a 4-inch-long by 3-inch-wide rectangle. Spoon about 1 tablespoon cheese mixture down one side of dough. Using the corn husk as your guide, fold husk over tamale, being sure to cover filling with dough; fold over 1 more time. Fold bottom end of husk under. Place tamale, seam side down, on the rack of a broiler pan lined with a damp towel. Repeat procedure with remaining husks, Basic Masa Dough, and filling. Cover filled tamales with another damp towel. Pour 2 cups hot water in the bottom of a broiler pan; top with prepared rack.
4
Steam tamales at 450u00b0 for 55 minutes, adding water as necessary to maintain a depth of about 1/2 inch. Let tamales stand 10 minutes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 dried corn husks, 1 cup golden raisins, 1/2 cup sliced green onions, 1/4 cup fat-free sour cream, and more.

Yes, Goat Cheese Tamales With Olives And Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Tamales With Olives And Raisins

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