Corn And Potato Fritters

1. 1

   Heat 1 tbsp of the oil and gently fry the onion until soft but uncoloured. Remove from heat.

2. 2

   Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired.

3. 3

   Heat the remaining oil in a frying pan or skillet. Divide the mixture into two and place into the hot pan to make two oval shaped cakes.

4. 4

   Cook the fritters over a low heat for about 10 mins until the bottom is golden and they are almost cooked through. It helps to flatten them with a palette knife.

5. 5

   Sprinkle each cake with the grated cheese and place under a hot grill until the cheese is melted and golden brown.

6. 6

   White the fritters are under the grill poach or fry two eggs.

7. 7

   Serve the fritters topped with the egg and with some sliced tomatoes if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.