Herbed Cheese Polenta Recipe

Name: Herbed Cheese Polenta
Yield: 4 servings
Cuisine: American
Ingredients: 9 cups water; 1 tablespoon salt; 2 1/2 cups yellow cornmeal or 2 1/2 cups polenta; 1 1/2 cups freshly grated parmesan cheese; 1 1/2 cups whole milk; 3/4 cup unsalted butter (cut into pieces); 1/3 cup flat leaf parsley, chopped; 1 tablespoon fresh rosemary, finely chopped; 2 tablespoons fresh thyme, chopped; 3/4 teaspoon fresh ground black pepper

Servings: persons

9 cups water
1 tablespoon salt
2 1/2 cups yellow cornmeal or 2 1/2 cups polenta
1 1/2 cups freshly grated parmesan cheese
1 1/2 cups whole milk
3/4 cup unsalted butter (cut into pieces)
1/3 cup flat leaf parsley, chopped
1 tablespoon fresh rosemary, finely chopped
2 tablespoons fresh thyme, chopped
3/4 teaspoon fresh ground black pepper

1
Bring water to a boil in a large, heavy pot.
2
Add the salt.
3
Gradually whisk in the cornmeal.
4
reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 minutes.
5
Remove from heat.
6
Add the cheese, milk butter, herbs and pepper.
7
Stir until the butter and cheese melt.
8
Transfer the polenta to a bowl and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 cups water, 1 tablespoon salt, 2 1/2 cups yellow cornmeal or 2 1/2 cups polenta, 1 1/2 cups freshly grated parmesan cheese, and more.

Yes, Herbed Cheese Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese Polenta

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