How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese Polenta?

You need 10 ingredients. The key ingredients include: 9 cups water, 1 tablespoon salt, 2 1/2 cups yellow cornmeal or 2 1/2 cups polenta, 1 1/2 cups freshly grated parmesan cheese, and more.

Is Herbed Cheese Polenta suitable as general?

Yes, Herbed Cheese Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese Polenta Recipe

Name: Herbed Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups water; 1 tablespoon salt; 2 1/2 cups yellow cornmeal or 2 1/2 cups polenta; 1 1/2 cups freshly grated parmesan cheese; 1 1/2 cups whole milk; 3/4 cup unsalted butter (cut into pieces); 1/3 cup flat leaf parsley, chopped; 1 tablespoon fresh rosemary, finely chopped; 2 tablespoons fresh thyme, chopped; 3/4 teaspoon fresh ground black pepper

Try this homemade Herbed Cheese Polenta recipe the whole family will love. Made with water, salt, yellow cornmeal and freshly grated parmesan cheese. Ea…

This Herbed Cheese Polenta relies on simple, everyday ingredients such as water, salt, whole milk and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cheese Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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