Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish Recipe

Name: Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground turkey; 6 tablespoons fresh breadcrumbs; 3 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel; 2 teaspoons dried thyme; 1 1/8 teaspoon salt; 1/2 teaspoon ground black pepper; 6 tablespoons soft fresh goat cheese (such as Montrachet); 6 whole wheat, hamburger buns; 3 tablespoons olive oil; 4 7-ounce jars roasted sweet red peppers, rinsed, drained, patted dry, chopped; 1 1/2 cups chopped onions; 3 teaspoons finely chopped garlic; 4 1/2 tablespoons cider vinegar; 3 tablespoons sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon cayenne pepper

Servings: persons

1 1/2 pounds lean ground turkey
6 tablespoons fresh breadcrumbs
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
2 teaspoons dried thyme
1 1/8 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons soft fresh goat cheese (such as Montrachet)
6 whole wheat, hamburger buns
3 tablespoons olive oil
4 7-ounce jars roasted sweet red peppers, rinsed, drained, patted dry, chopped
1 1/2 cups chopped onions
3 teaspoons finely chopped garlic
4 1/2 tablespoons cider vinegar
3 tablespoons sugar
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper

1
Combine turkey, breadcrumbs, lemon juice, lemon peel, thyme, salt and pepper in large bowl.
2
Mix well.
3
Divide turkey mixture into 6 equal portions.
4
Form 1 portion into two 4-inch diameter patties.
5
Place 1 tablespoon goat cheese atop 1 turkey patty; place second patty atop cheese.
6
Seal patties at edges to enclose cheese.
7
Repeat with remaining 5 portions.
8
(Can be prepared 4 hours ahead.
9
Cover and refrigerate.)
10
Prepare barbecue (medium-high heat).
11
Grill burgers until cooked through, about 5 minutes per side.
12
Grill hamburger buns, cut side down, until lightly toasted, about 1 minute.
13
Place turkey burgers on bottom half of buns.
14
Top burgers with Roasted Red Pepper Relish, then bun tops and serve.
15
Heat oil in heavy large skillet over medium-high heat.
16
Add red peppers and saute 2 minutes.
17
Add onions and garlic.
18
Cook until onions are tender, stirring frequently, about 5 minutes.
19
Mix vinegar and sugar in small bowl until sugar dissolves.
20
Stir vinegar mixture into red peppers.
21
Mix in mustard and cayenne pepper.
22
Season with salt.
23
Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes.
24
Cool to room temperature.
25
(Can be prepared 1 day ahead.
26
Cover and refrigerate.
27
Bring to room temperature before using.)

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds lean ground turkey, 6 tablespoons fresh breadcrumbs, 3 tablespoons fresh lemon juice, 2 teaspoons grated lemon peel, and more.

Yes, Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish

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