Goat Cheese Spring Rolls With Asian Pear Salad Recipe

Name: Goat Cheese Spring Rolls With Asian Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 cups sliced Asian pear or ripe pear; 1/4 cup chopped red bell pepper; 1/4 cup chopped red onion; 1 1/2 tablespoons chopped fresh cilantro; 2 tablespoons rice vinegar; 1 tablespoon maple syrup; Spring rolls:; 1 tablespoon sesame oil; 1 1/2 cups matchstick-cut carrots; 1 1/2 cups vertically sliced red onion; 1 1/2 cups chopped green onions; 1 1/2 cups thinly sliced shiitake mushroom caps; 1 1/2 cups red bell pepper, cut into (1/4-inch) strips; 1 tablespoon low-sodium soy sauce; 1 tablespoon sweet red chile sauce; 1/4 cup (2 ounces) goat cheese, crumbled; 8 egg roll wrappers; Cooking spray

Servings: persons

Salad:
2 cups sliced Asian pear or ripe pear
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
1 1/2 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
1 tablespoon maple syrup
Spring rolls:
1 tablespoon sesame oil
1 1/2 cups matchstick-cut carrots
1 1/2 cups vertically sliced red onion
1 1/2 cups chopped green onions
1 1/2 cups thinly sliced shiitake mushroom caps
1 1/2 cups red bell pepper, cut into (1/4-inch) strips
1 tablespoon low-sodium soy sauce
1 tablespoon sweet red chile sauce
1/4 cup (2 ounces) goat cheese, crumbled
8 egg roll wrappers
Cooking spray

1
To prepare salad, combine first six ingredients.
2
Preheat oven to 425u00b0.
3
To prepare spring rolls, heat oil in a large nonstick skillet over medium-high heat. Add carrots, 1 1/2 cups red onion, green onions, mushroom, and 1 1/2 cups red bell pepper; saute 3 minutes or until slightly tender. Remove from heat; stir in soy sauce and chile sauce. Cool 5 minutes. Stir in cheese.
4
Working with 1 egg roll wrapper at a time (cover remaining wrappers to prevent drying), spoon about 1/3 cup vegetable mixture into center of each wrapper. Fold lower right corner over vegetable mixture; fold lower left and top right corners over vegetable mixture. Moisten top left corner with water; roll up jelly-roll fashion. Coat spring rolls with cooking spray; place rolls, seam sides down, on a baking sheet. Bake at 425u00b0 for 18 minutes or until golden brown, turning rolls over halfway through baking time. Cut rolls crosswise at an angle; serve immediately with salad.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salad:, 2 cups sliced Asian pear or ripe pear, 1/4 cup chopped red bell pepper, 1/4 cup chopped red onion, and more.

Yes, Goat Cheese Spring Rolls With Asian Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Spring Rolls With Asian Pear Salad

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