Herby Black Rice Salad With Radishes And Ricotta Salata Recipe

Name: Herby Black Rice Salad With Radishes And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons Sherry vinegar or red wine vinegar; Kosher salt, freshly ground pepper; 1 cup black rice; Kosher salt; 2 cups mixed radishes, sliced, quartered; Freshly ground black pepper; 2 ounces ricotta salata (salted dry ricotta), thinly sliced; 1/4 cup chopped unsalted, roasted almonds; 1/4 cup chopped fresh dill; 2 tablespoons chopped fresh chives

Servings: persons

1/4 cup olive oil
2 tablespoons Sherry vinegar or red wine vinegar
Kosher salt, freshly ground pepper
1 cup black rice
Kosher salt
2 cups mixed radishes, sliced, quartered
Freshly ground black pepper
2 ounces ricotta salata (salted dry ricotta), thinly sliced
1/4 cup chopped unsalted, roasted almonds
1/4 cup chopped fresh dill
2 tablespoons chopped fresh chives

1
Combine oil and vinegar in a small airtight container; cover, and shake well. Season with salt and pepper.
2
Combine rice and 1 3/4 cups water in a medium saucepan; season with salt. Bring to a boil on camp stove over high. Reduce heat, cover saucepan, and simmer until rice is tender and liquid is absorbed, 45-50 minutes. Remove from heat, fluff rice, and let sit, covered, 10 minutes. Let cool.
3
Just before serving, toss rice and radishes with dressing in a large bowl; season with salt and pepper. Add ricotta salata, almonds, dill, and chives and toss.
4
Vinaigrette can be made 3 days ahead; chill.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons Sherry vinegar or red wine vinegar, Kosher salt, freshly ground pepper, 1 cup black rice, and more.

Yes, Herby Black Rice Salad With Radishes And Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herby Black Rice Salad With Radishes And Ricotta Salata

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