Spinach Salad with Seared Shiitake Mushrooms

1. 1

   Mix together the vinegar and lemon juice with the garlic, salt, pepper, and Dijon mustard using a fork or a small whisk.

2. 2

   Whisk in the olive oil and the yogurt or buttermilk if using.

3. 3

   Set aside.

4. 4

   Combine the spinach, nuts, celery, and goat cheese in a salad bowl.

5. 5

   Heat a pan over medium high heat.

6. 6

   Add 1 teaspoon oil and when very hot, add the mushrooms.

7. 7

   Shake the pan once, then let the mushrooms cook without moving them around until they begin to sweat and soften (watch closely).

8. 8

   After about a minute or two, when they have begun to sear and release moisture, you can move them around in the pan.

9. 9

   Cook for about 5 minutes, season to taste with salt and pepper and remove from the heat.

10. 10

    Add to the spinach mixture and toss with the dressing.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.