Goat Cheese Potato Cakes With Smoked Salmon

1. 1

   In a medium saucepan, combine potatoes and milk. Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.

2. 2

   Off heat, beat in goat cheese, smoked salmon, dill and pepper.

3. 3

   In a large skillet, melt butter. Shape potato mixture into 6 patties 1/2 inch thick.

4. 4

   Cook over medium-low, turning once, until golden brown on both sides, about 6 minutes total. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.