Goat-Cheese Pizzas

1. 1

   If the pizza dough is frozen, defrost it the morning before it is needed.

2. 2

   Preheat the oven to 350 degrees.

3. 3

   When ready to prepare the pizzas, put about 1 tablespoon of the flour onto a baking sheet, and spread it around.

4. 4

   Using your hands, spread half the dough onto the baking sheet, adding flour to your hands and to the dough as needed to keep it from sticking.

5. 5

   For a smoother, thinner crust, use a rolling pin.

6. 6

   When the dough is spread out, sprinkle half of the toppings onto it.

7. 7

   Then repeat the same procedure, making another pizza on another baking sheet.

8. 8

   Bake for 30 minutes to 1 hour, depending on how thick the crust is and on how crusty you want the pizza.

9. 9

   When done, cut the pizzas into small rectangular pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.