How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Snapper?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups thinly sliced fennel bulb (about 1 medium), 2 cups sliced red onion (about 1 large), 1 1/4 cups yellow bell pepper strips (about 1 large), and more.

Is Mediterranean Snapper suitable as general?

Yes, Mediterranean Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Snapper Recipe

Name: Mediterranean Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups thinly sliced fennel bulb (about 1 medium); 2 cups sliced red onion (about 1 large); 1 1/4 cups yellow bell pepper strips (about 1 large); 1 pint grape tomatoes; 1 (2 1/4-ounce) can sliced ripe olives, drained; 2 tablespoons chopped fresh basil; 1/2 cup dry white wine; 4 (6-ounce) red snapper or other firm white fish fillets; 1/2 teaspoon Greek seasoning; 1 lemon, thinly sliced; 1 (3.5-ounce) package crumbled reduced-fat feta cheese with basil and tomato

Mediterranean Snapper

Eats Now Editorial Team · 218 kcal · General

Mediterranean Snapper – a delicious recipe with olive oil, fennel bulb, red onion, yellow bell pepper, grape tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Mediterranean Snapper

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