How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Snapper?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups thinly sliced fennel bulb (about 1 medium), 2 cups sliced red onion (about 1 large), 1 1/4 cups yellow bell pepper strips (about 1 large), and more.

Is Mediterranean Snapper suitable as general?

Yes, Mediterranean Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Snapper Recipe

Name: Mediterranean Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups thinly sliced fennel bulb (about 1 medium); 2 cups sliced red onion (about 1 large); 1 1/4 cups yellow bell pepper strips (about 1 large); 1 pint grape tomatoes; 1 (2 1/4-ounce) can sliced ripe olives, drained; 2 tablespoons chopped fresh basil; 1/2 cup dry white wine; 4 (6-ounce) red snapper or other firm white fish fillets; 1/2 teaspoon Greek seasoning; 1 lemon, thinly sliced; 1 (3.5-ounce) package crumbled reduced-fat feta cheese with basil and tomato

Try this homemade Mediterranean Snapper recipe the whole family will love. Made with olive oil, fennel bulb, red onion and yellow bell pepper. Easy step…

This Mediterranean Snapper relies on simple, everyday ingredients such as olive oil, pint grape tomatoes, chopped fresh basil and dry white wine. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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