Portobello Sandwiches With Red Pepper Sauce Recipe

Name: Portobello Sandwiches With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-inch) portobello mushroom caps; 2 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, minced and divided; 2 (1/2-inch-thick) slices red onion; 1/4 teaspoon kosher salt, divided; 8 (1.25-ounce) slices ciabatta bread; 1/2 cup bottled roasted red bell peppers, rinsed and drained; 1 tablespoon dry-roasted almonds, coarsely chopped; 1 teaspoon red wine vinegar; 2 ounces goat cheese, crumbled (about 1/2 cup); 1 cup fresh spinach; 12 basil leaves

Servings: persons

4 (4-inch) portobello mushroom caps
2 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced and divided
2 (1/2-inch-thick) slices red onion
1/4 teaspoon kosher salt, divided
8 (1.25-ounce) slices ciabatta bread
1/2 cup bottled roasted red bell peppers, rinsed and drained
1 tablespoon dry-roasted almonds, coarsely chopped
1 teaspoon red wine vinegar
2 ounces goat cheese, crumbled (about 1/2 cup)
1 cup fresh spinach
12 basil leaves

1
Preheat broiler to high.
2
Heat a grill pan over medium-high heat. Remove gills from mushrooms using a spoon; discard gills. Combine 1 1/2 tablespoons oil and half of garlic; brush over mushrooms and onion slices. Place mushrooms and onion slices in pan, and cook for 5 minutes on each side or until tender. Remove from heat. Sprinkle mushrooms with 1/8 teaspoon salt. Separate onion slices into rings.
3
Place bread slices on a baking sheet, and broil for 1 minute on each side or until toasted.
4
Place remaining 1 1/2 teaspoons oil, remaining garlic, remaining 1/8 teaspoon salt, bell peppers, almonds, and vinegar in a food processor, and process until smooth. Spread red pepper sauce evenly over 1 side of each bread slice; top 4 bread slices evenly with cheese, 1 mushroom, onion rings, spinach, and basil. Top with remaining 4 bread slices, sauce side down.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4-inch) portobello mushroom caps, 2 tablespoons extra-virgin olive oil, divided, 2 garlic cloves, minced and divided, 2 (1/2-inch-thick) slices red onion, and more.

Yes, Portobello Sandwiches With Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Sandwiches With Red Pepper Sauce

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