Goat Cheese-Pesto Pasta Recipe

Name: Goat Cheese-Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packet Gluten free or rice pasta; Handful Small shrimp; 4 ounces Soft goat cheese; 6 Mushrooms; 3 Sun dried tomatoes; Handful Pine nuts; 1 pinch Red pepper flakes; 1 Clove garlic; Olive oil; Salt & Pepper; 4 sprigs Fresh basil

Servings: persons

1/2 packet Gluten free or rice pasta
Handful Small shrimp
4 ounces Soft goat cheese
6 Mushrooms
3 Sun dried tomatoes
Handful Pine nuts
1 pinch Red pepper flakes
1 Clove garlic
Olive oil
Salt & Pepper
4 sprigs Fresh basil

1
Boil salted water for the pasta. Set timer and monitor the pasta during the preparation of the sauce. Strain when finished, and drizzle with olive oil.
2
For the sauce: saute the garlic in olive oil. Add shrimp (or chicken, if you prefer), salting to taste. Add sliced mushrooms.
3
Add goat cheese, stirring gently until melted. Add water if needed to create more of a sauce (you can also use cream or milk, but I don't consume non-goat dairy).
4
Sprinkle red pepper flakes on top of the sauce, then add sun dried tomatoes and pepper, if desired. Add basil last, mixing well before serving on top of pasta. Enjoy!

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 packet Gluten free or rice pasta, Handful Small shrimp, 4 ounces Soft goat cheese, 6 Mushrooms, and more.

Yes, Goat Cheese-Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese-Pesto Pasta

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