How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese, Pea And Mint Salad?

You need 15 ingredients. The key ingredients include: None None For the Dressing, 1 tsp wholegrain mustard, 1 tbsp lemon juice, 1 tbsp honey, and more.

Is Goat Cheese, Pea And Mint Salad suitable as salads?

Yes, Goat Cheese, Pea And Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goat Cheese, Pea And Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese, Pea And Mint Salad Recipe

Name: Goat Cheese, Pea And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Dressing; 1 tsp wholegrain mustard; 1 tbsp lemon juice; 1 tbsp honey; 1 tbsp olive oil; None None For the Salad; 3 oz fresh peas, cooked; 5.25 oz small, pale celery stalks, thinly sliced; 3 tbsp young celery leaves; 1 head frisee lettuce, trimmed; 1 head treviso or radicchio, leaves separated; 3 None medium red radishes, thinly sliced; 1 None medium red apple, thinly sliced; 3 tbsp fresh mint leaves; 7.75 oz goat cheese, sliced

Fresh, crisp and full of flavor — this Goat Cheese, Pea And Mint Salad is a must-try. Made with wholegrain mustard, lemon juice, honey and olive oil. Ea…

This Goat Cheese, Pea And Mint Salad relies on simple, everyday ingredients such as none none for the dressing, wholegrain mustard, lemon juice and honey. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese, Pea And Mint Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions