How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Bacon And Egg?

You need 12 ingredients. The key ingredients include: 1 cup Vegetable Oil, 5 Tablespoons Red Wine Vinegar, 4 Tablespoons Sour Cream, 1-1/2 teaspoon Salt, and more.

Is Spinach Salad With Bacon And Egg suitable as salads?

Yes, Spinach Salad With Bacon And Egg falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Bacon And Egg?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Bacon And Egg Recipe

Name: Spinach Salad With Bacon And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vegetable Oil; 5 Tablespoons Red Wine Vinegar; 4 Tablespoons Sour Cream; 1-1/2 teaspoon Salt; 1/2 teaspoons Dry Mustard; 2 Tablespoons Sugar; 1/4 teaspoons Ground Black Pepper; 2 teaspoons Dried Parsley; 1-1/2 teaspoon Minced Garlic; 20 ounces, weight Leaf Spinach; 4 whole Eggs, Hard-Boiled And Sliced; 8 slices Cooked Bacon, Crumbled

Fresh, crisp and full of flavor — this Spinach Salad With Bacon And Egg is a must-try. Made with Vegetable Oil, Red Wine Vinegar, Sour Cream and Salt. E…

This Spinach Salad With Bacon And Egg relies on simple, everyday ingredients such as vegetable oil, red wine vinegar, sour cream and salt. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad With Bacon And Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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