Green Goddess Salad Dressing

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   ["Place parsley and chives into the bowl of a small 3-cup food processor. Pulse herbs until very finely chopped. Scrape down sides of bowl and add remaining ingredients. Pulse until all is well combined.", "Taste and adjust seasoning if needed. Pour into a container and cover. Refrigerate until ready to serve.", "Notes:", "1. The classic presentation for Green Goddess dressing is a salad of romaine lettuce, tomatoes, and cucumbers. A large portion of fresh crab meat is mounded in the center and the dressing is served on the side.", "2. Variations of the salad include substituting cubed or chopped chicken or turkey for the crab. Salad greens can be romaine, curly endive, escarole, and chicory. Other green vegetables like garden peas and asparagus can be added to the greens.", "3. Green Goddess Dressing is best when made the day before serving it. This gives the flavors time to ""marry.""

* Per serving · 4 servings · Values may vary.