Goat Cheese Pasta With Roasted Asparagus

1. 1

   Preheat oven to 450F

2. 2

   Bring a large pot of water to a boil for pasta.

3. 3

   Place asparagus on a large rimmed baking sheet; dot with 1 tablespoon butter, and season with salt and pepper.

4. 4

   Roast until tender, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths.

5. 5

   While asparagus is roasting, generously salt boiling water.

6. 6

   Add pasta, and cook until al dente, according to package instructions.

7. 7

   Set aside 1 1/2 cups pasta water; drain pasta and return to pot.

8. 8

   In a medium bowl, combine goat cheese, remaining 3 tablespoons butter, and 1/2 cup pasta water.

9. 9

   Season with salt and pepper, and whisk until smooth.

10. 10

    Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta.

11. 11

    Serve pasta garnished with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.