Goat Cheese Mousse With Blueberry Compote Recipe

Name: Goat Cheese Mousse With Blueberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COMPOTE:; 1 pint Blueberries; 1 Tablespoon Sugar; 1 Lemon, Zested; 1 pinch Salt; FOR THE MOUSSE:; 1/4 cups Heavy Cream; 3 Tablespoons Sugar; 8 ounces, weight Greek Yogurt (full Fat); 4 ounces, weight Goat Cheese; 1 teaspoon Vanilla; 1 pinch Salt

Servings: persons

FOR THE COMPOTE:
1 pint Blueberries
1 Tablespoon Sugar
1 Lemon, Zested
1 pinch Salt
FOR THE MOUSSE:
1/4 cups Heavy Cream
3 Tablespoons Sugar
8 ounces, weight Greek Yogurt (full Fat)
4 ounces, weight Goat Cheese
1 teaspoon Vanilla
1 pinch Salt

1
Make the blueberry compote by adding the blueberries, sugar, lemon zest and salt to a pot. Cook on medium low heat, stirring frequently, for about 5 minutes or until the sugar has dissolved. The blueberries should be a bit soft but still maintain their shape. Allow to cool slightly and refrigerate for at least 1/2 hour.
2
Make the mousse by whipping together the heavy cream and sugar, either with a stand or hand mixer. Beat in the yogurt, goat cheese, vanilla and salt. Pour evenly into four 8-ounce jars or glasses and refrigerate for about 1 hour to firm up.
3
When ready to serve, top each with an equal amount of the blueberry compote.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COMPOTE:, 1 pint Blueberries, 1 Tablespoon Sugar, 1 Lemon, Zested, and more.

Yes, Goat Cheese Mousse With Blueberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Mousse With Blueberry Compote

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