Goat Cheese Mashed Potatoes with Beef Coffee Gravy

Name: Goat Cheese Mashed Potatoes with Beef Coffee Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds white russet potatoes, peeled and quartered; 4 ounces goat cheese; 4 tablespoons butter; 1/2 cup evaporated milk, plus more as needed; Salt and white pepper, to taste; 1 (15-ounce) can beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon instant coffee; 2 tablespoons cornstarch; 1/4 cup water; 3 tablespoons butter, cut into large chunks; Salt and pepper

Servings: persons

2 pounds white russet potatoes, peeled and quartered
4 ounces goat cheese
4 tablespoons butter
1/2 cup evaporated milk, plus more as needed
Salt and white pepper, to taste
1 (15-ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon instant coffee
2 tablespoons cornstarch
1/4 cup water
3 tablespoons butter, cut into large chunks
Salt and pepper

1
For Potatoes: Place potatoes in a large pot and cover with cold water.
2
Bring to a boil over high heat.
3
Reduce to a simmer and cook until fork tender, about 10 to 15 minutes.
4
Drain potatoes and put them into a large mixing bowl.
5
With a handheld mixer on low speed, break up potatoes.
6
Add the goat cheese, butter, and 1/2 cup of evaporated milk and whip potatoes on medium speed.
7
Add additional milk until desired consistency is reached.
8
Season with salt and white pepper to taste.
9
For Gravy: In a medium saucepan over high heat, bring the beef broth, Worcestershire sauce, and coffee to a boil.
10
Reduce to a simmer.
11
In a small bowl, dissolve the cornstarch in the water and add to broth mixture.
12
Cook until the gravy has thickened to the consistency of cream.
13
Whisk in butter 1 chunk at a time.
14
Season with salt and pepper to taste.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds white russet potatoes, peeled and quartered, 4 ounces goat cheese, 4 tablespoons butter, 1/2 cup evaporated milk, plus more as needed, and more.

Yes, Goat Cheese Mashed Potatoes with Beef Coffee Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!