Goat Cheese Mashed Potatoes with Beef Coffee Gravy Recipe

Name: Goat Cheese Mashed Potatoes with Beef Coffee Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds white russet potatoes, peeled and quartered; 4 ounces goat cheese; 4 tablespoons butter; 1/2 cup evaporated milk, plus more as needed; Salt and white pepper, to taste; 1 (15-ounce) can beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon instant coffee; 2 tablespoons cornstarch; 1/4 cup water; 3 tablespoons butter, cut into large chunks; Salt and pepper

Servings: persons

2 pounds white russet potatoes, peeled and quartered
4 ounces goat cheese
4 tablespoons butter
1/2 cup evaporated milk, plus more as needed
Salt and white pepper, to taste
1 (15-ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon instant coffee
2 tablespoons cornstarch
1/4 cup water
3 tablespoons butter, cut into large chunks
Salt and pepper

1
For Potatoes: Place potatoes in a large pot and cover with cold water.
2
Bring to a boil over high heat.
3
Reduce to a simmer and cook until fork tender, about 10 to 15 minutes.
4
Drain potatoes and put them into a large mixing bowl.
5
With a handheld mixer on low speed, break up potatoes.
6
Add the goat cheese, butter, and 1/2 cup of evaporated milk and whip potatoes on medium speed.
7
Add additional milk until desired consistency is reached.
8
Season with salt and white pepper to taste.
9
For Gravy: In a medium saucepan over high heat, bring the beef broth, Worcestershire sauce, and coffee to a boil.
10
Reduce to a simmer.
11
In a small bowl, dissolve the cornstarch in the water and add to broth mixture.
12
Cook until the gravy has thickened to the consistency of cream.
13
Whisk in butter 1 chunk at a time.
14
Season with salt and pepper to taste.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds white russet potatoes, peeled and quartered, 4 ounces goat cheese, 4 tablespoons butter, 1/2 cup evaporated milk, plus more as needed, and more.

Yes, Goat Cheese Mashed Potatoes with Beef Coffee Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Mashed Potatoes with Beef Coffee Gravy

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