Cream Of "Whatever" Soup

1. 1

   Place diced vegetable in water and simmer until vegetable is cooked (about 1 1/2 hours).

2. 2

   Remove from heat.

3. 3

   In separate 2-quart saucepan, melt butter; add onion and saute until transparent.

4. 4

   Add flour and blend well.

5. 5

   Add vegetable and all broth; blend until mixture thickens.

6. 6

   Simmer 5 minutes.

7. 7

   Stir in hot half and half.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.