Goat Cheese Lollipops

1. 1

   Shape the goat cheese into 1-inch balls, place in the refrigerator for 30 minutes or so, then coat them with the cranberries and nuts (or desired topping).

2. 2

   Insert sticks and arrange on a platter.

3. 3

   Cover and place back in the refrigerator until ready to serve.

4. 4

   To stretch the goat cheese, you could add in 4 ounces of very soft cream cheese.

5. 5

   You can coat it with crispy finely chopped bacon, chopped herbs or chopped pine nuts.

6. 6

   Whatever you might enjoy.

7. 7

   You could also just make mini cheese balls and stick the sticks in.

8. 8

   The sticks give it a fresh fun look.

9. 9

   These are not to be eaten lollipop style.

10. 10

    Instead, just put one on your plate and enjoy with crackers or vegetables.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.