Sage and Sweet Potato Mash

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the sweet potatoes and boil for 25 minutes, or until tender when pierced with a fork.

3. 3

   Drain and let cool slightly.

4. 4

   Peel the potatoes and transfer the flesh to a large bowl.

5. 5

   Mash in the milk and 7 tablespoons of the butter.

6. 6

   Set aside.

7. 7

   Melt the remaining 1 tablespoon butter with the oil in a small heavy saucepan over medium-high heat.

8. 8

   Add the sage and garlic and cook for 4 minutes, or until fragrant.

9. 9

   Stir this into the potato mixture.

10. 10

    Season the mash to taste with salt and pepper.

11. 11

    (The mash can be prepared 1 day ahead and refrigerated.

12. 12

    Stir in a saucepan over medium-low heat, adding more milk if necessary, until heated through.)

* Per serving · 4 servings · Values may vary.

No additional tips available.