Fresh, crisp and full of flavor — this Garden Tomato and Potato Salad is a must-try. Made with red potatoes, extra-virgin olive oil, onion and garlic. E…
This Garden Tomato and Potato Salad relies on simple, everyday ingredients such as red potatoes (about 6 small), medium onion, chopped, large garlic clove, minced and dried oregano, crumbled. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026