Garden Tomato and Potato Salad

1. 1

   Cook potatoes in large pot of boiling salted water until just tender.

2. 2

   Drain and cool slightly.

3. 3

   Cut potatoes into small pieces and place in large bowl.

4. 4

   Meanwhile, heat 2 teaspoons olive oil in heavy medium skillet over medium-low heat.

5. 5

   Add onion and saute until translucent, about 5 minutes.

6. 6

   Add garlic and cook 1 minute longer.

7. 7

   Add onion mixture to potatoes.

8. 8

   Add remaining 1/4 cup oil, tomatoes, vinegar, basil and oregano.

9. 9

   Toss to combine well.

10. 10

    Season salad to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.