How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette?

You need 10 ingredients. The key ingredients include: 6 cups arugula, 4 (4-ounce) cooked steaks, sliced, 1/3 cup thinly sliced red onion, 1 green bell pepper, seeded and thinly sliced, and more.

How do I store leftover Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe

Name: Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups arugula; 4 (4-ounce) cooked steaks, sliced; 1/3 cup thinly sliced red onion; 1 green bell pepper, seeded and thinly sliced; 1/4 cup fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon honey mustard; 1 teaspoon finely grated lemon zest; Salt and ground black pepper; 1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Eats Now Editorial Team · 447 kcal · Salads

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette – a delicious recipe with arugula, red onion, green bell pepper, lemon juice, olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

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