Goat Cheese Ice Cream

1. 1

   Prepare an ice water bath.

2. 2

   Bring the cream and milk to a boil.

3. 3

   Whisk together the egg yolks and sugar and slowly pour in some of the hot cream to temper the eggs.

4. 4

   Pour the eggs into the cream and continue to cook for 2 to 3 minutes, or until the mixture coats the back of a spoon and steam rises from the top.

5. 5

   Whisk together the corn syrup and goat cheese and then whisk this mixture into the cream m

* Per serving · 4 servings · Values may vary.

No additional tips available.