Banana Ice Cream

1. 1

   freeze bananas overnight so that they are rock-hard. Remove bananas next day and let them thaw for about 1 hour. Put peeled bananas and lemon juice in food processor, and process about 15 seconds. put the vanilla extract and corn syrup into the processor, and turn it on. Slowly pour in the heavy cream, and continue processing until it is smooth. If mixture is not chilled still, put in fridge until it is around 40 degrees. Put mixture in ice cream maker, and process for about 20 minutes, but it may be different based on your machine. Freeze for desired time. If you like it very soft, it may already be ready to eat. For a very hard ice cream, chill for around 8 hours.

* Per serving · 4 servings · Values may vary.

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