How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Pie ?

You need 10 ingredients. The key ingredients include: 2 double crust pie shells, 3/4 lb italian sausage links, 6 hard cooked eggs diced, 1 C diced Cheddar cheese, and more.

Is Easter Pie suitable as baking & desserts?

Yes, Easter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Pie Recipe

Name: Easter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 double crust pie shells; 3/4 lb italian sausage links; 6 hard cooked eggs diced; 1 C diced Cheddar cheese; 1/2 C diced Provolone cheese; 1.5 C whole milk ricotta cheese; 1/2 bunch fresh parsley chopped; salt and pepper to taste; 1 uncooked egg; 1/4 C melted butter

Bake this irresistible Easter Pie at home. Made with italian sausage links, eggs, Cheddar cheese and Provolone cheese. Easy step-by-step instructions in…

This Easter Pie relies on simple, everyday ingredients such as double crust pie shells, italian sausage links, hard cooked eggs diced and c diced cheddar cheese. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easter Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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