Goat Cheese Hushpuppies Recipe

Name: Goat Cheese Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cornmeal; 1- 1/4 cup Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Salt; 2 teaspoons Rosemary (minced); 1/2 teaspoons Red Pepper Flakes; 1 teaspoon Smoked Paprika; 1 Egg; 1/2 cups Buttermilk; 5 Tablespoons Chives, Minced; 6 ounces, weight Goat Cheese; 4 ounces, weight Cream Cheese; 1/2 Red Chili (or Jalapeno), Minced; Vegetable Oil, For Frying; 1 teaspoon Salt, For Sprinkling On The Finished Product

Servings: persons

1/2 cups Cornmeal
1- 1/4 cup Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Salt
2 teaspoons Rosemary (minced)
1/2 teaspoons Red Pepper Flakes
1 teaspoon Smoked Paprika
1 Egg
1/2 cups Buttermilk
5 Tablespoons Chives, Minced
6 ounces, weight Goat Cheese
4 ounces, weight Cream Cheese
1/2 Red Chili (or Jalapeno), Minced
Vegetable Oil, For Frying
1 teaspoon Salt, For Sprinkling On The Finished Product

1
1.
2
In a large bowl, combine the dry ingredients (cornmeal through paprika on the above list) with a whisk.
3
2.
4
In a small bowl, beat together an egg and the buttermilk until smooth.
5
3.
6
Whisk the wet ingredients into the dry ingredients.
7
Set aside.
8
4.
9
In a separate bowl combine the rest of the ingredients (chives through the jalapeno on the above list) until you have a soft cheese mixture.
10
5.
11
Beat the cheese mixture into the cornmeal batter until well combined.
12
6.
13
Bring a large heavy pot of oil up to 350 F. 7.
14
Using a 1 1/2 inch scoop, scoop and gently drop the batter into the hot oil.
15
(Only do a few at a time, so they dont lower the oil temperature.)
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Fry the batter for about 3 minutes until they are fluffy and golden.
17
8.
18
Transfer the cooked ones to a sheet pan that youve lined with paper towels and immediately sprinkle with kosher salt.
19
Repeat with the remaining batter.
20
9.
21
The outside should be crispy and golden brown and the very inside should still be a little molten goat cheesy.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Cornmeal, 1- 1/4 cup Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Goat Cheese Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Hushpuppies

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