Double Apple Loaf Cake Recipe

Name: Double Apple Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup safflower oil; 3/4 cup white sugar; 1/4 cup maple syrup; 1 egg; 1 teaspoon vanilla extract; 1 1/4 cups unsweetened applesauce; 1 cup flour; 1/2 cup whole wheat pastry flour; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1 teaspoon baking powder; 1 apple, peeled, cored, and diced; 1/2 cup raisins; 1/2 cup walnuts, coarsely chopped

Servings: persons

1/2 cup safflower oil
3/4 cup white sugar
1/4 cup maple syrup
1 egg
1 teaspoon vanilla extract
1 1/4 cups unsweetened applesauce
1 cup flour
1/2 cup whole wheat pastry flour
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 teaspoon baking powder
1 apple, peeled, cored, and diced
1/2 cup raisins
1/2 cup walnuts, coarsely chopped

1
Preheat oven to 350u00b0F. Grease a loaf pan.
2
Toss the walnuts with 2 tablespoons of the sugar and 1/2 teaspoon of the cinnamon. Set aside.
3
In a medium bowl, stir together the flour, cinnamon, nutmeg, ginger, salt, baking powder, and raisins. Set aside.
4
In another bowl, beat the egg with the sugar, maple syrup, vanilla, applesauce, and vegetable oil until thick.
5
Fold the dry ingredients into the wet just until well blended. Stir in the apples and the nuts (making sure to scrape out all the sugar with the nuts).
6
Pour into the prepared loaf pan and bake for 1 hour, until a knife inserted into the middle comes out without any batter stuck on it. Cool in the pan for 5 minutes, then remove and let stand on a rack. If you can stand not to devour it, this cake keeps well for 5 days to a week.

806

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup safflower oil, 3/4 cup white sugar, 1/4 cup maple syrup, 1 egg, and more.

Yes, Double Apple Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Loaf Cake

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