How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Professor'S Apple Crumble With Chantilly Cream?

You need 18 ingredients. The key ingredients include: Apple Crumble, 1 1/4 pounds semi-tart apples (I used 4 medium McIntosh and 4 medium Northern Spy), 2 tablespoons flour, Juice and Zest of One Lemon, and more.

Is Nutty Professor'S Apple Crumble With Chantilly Cream suitable as baking & desserts?

Yes, Nutty Professor'S Apple Crumble With Chantilly Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Professor'S Apple Crumble With Chantilly Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Professor'S Apple Crumble With Chantilly Crea

Name: Nutty Professor'S Apple Crumble With Chantilly Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Crumble; 1 1/4 pounds semi-tart apples (I used 4 medium McIntosh and 4 medium Northern Spy); 2 tablespoons flour; Juice and Zest of One Lemon; 1/4 cup sugar; 1/2 teaspoon Vietnamese Cinnamon (heaping!); 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1 cup chopped pecans; 1 cup sliced almonds; 3/4 cup All-Purpose Flour; 1/2 cup Dark Brown Sugar, packed; 1 stick of Butter, cubed; Chantilly Cream; 1 cup Heavy Whipping Cream; 2 tablespoons Extra Fine Sugar; 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Almond Extract

Bake this irresistible Nutty Professor'S Apple Crumble With Chantilly Cream at home. Made with Apple Crumble, semi-tart apples, flour and sugar. Easy st…

This Nutty Professor'S Apple Crumble With Chantilly Cream relies on simple, everyday ingredients such as apple crumble, flour, juice and zest of one lemon and sugar. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutty Professor'S Apple Crumble With Chantilly Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Professor'S Apple Crumble With Chantilly Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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