How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Hazelnut Dip?

You need 6 ingredients. The key ingredients include: 1 cup shelled hazelnuts, 3/4 lb. goat cheese, 8 to 10 tbsp. whipping cream, 1 tbsp. brandy, and more.

Is Goat Cheese Hazelnut Dip suitable as snacks & appetizers?

Yes, Goat Cheese Hazelnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Hazelnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Hazelnut Dip Recipe

Name: Goat Cheese Hazelnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled hazelnuts; 3/4 lb. goat cheese; 8 to 10 tbsp. whipping cream; 1 tbsp. brandy; 1 shallot, peeled and finely chopped; Salt and pepper, to taste

Goat Cheese Hazelnut Dip – a delicious recipe with hazelnuts, goat cheese, whipping cream, brandy, shallot, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup shelled hazelnuts
3/4 lb. goat cheese
8 to 10 tbsp. whipping cream
1 tbsp. brandy
1 shallot, peeled and finely chopped
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goat Cheese Hazelnut Dip

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