Goat Cheese & Garlic Linguine With Prosciutto

1. 1

   Heat the oven to 400F.

2. 2

   Loosely wrap the garlic cloves in some foil with 1 tsp oil.

3. 3

   Place in a roasting tin and cook for about 20 mins until soft.

4. 4

   Meanwhile, heat 2 tbs oil ina frying pan and fry the onions until caramelized, about 15 mins, adding the thyme for the final 5 minutes.

5. 5

   In a separate pan, dry-fry the prosciutto until golden and crisp, then set aside.

6. 6

   Cook the pasta.

7. 7

   Pop the roasted garlic out of their skins, add to the onions, then stir in the remaining oil.

8. 8

   Drain the pasta then toss through the onions, adding a good splash of cooking water.

9. 9

   Crumble over the cheese and lightly stir.

10. 10

    Season with salt and pepper and pile onto plates.

11. 11

    Scatter with parsley, drizzle with a little oil and top with the prosciutto slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.