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1
Slice the bacon into thick strips.
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2
Slice off the stem of the mushrooms and tear into small sizes.
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3
Slice the garlic.
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4
Chop the cabbage into about 2 cm squares.
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5
From here onwards, saute the ingredients and cook the pasta simultaneously.
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6
Add about 3 tablespoons of olive oil into a heated frying pan.
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7
Saute the garlic until fragrant.
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8
Fry the bacon until brown and crispy.
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9
Add mushrooms and cook briefly.
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10
Season with salt and pepper, then add 2 teaspoons of consomme granules.
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11
Pour in 1 ladleful of cooking water from the pasta.
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12
Cook pasta in a large pot.
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13
About 2 minutes before it's done, add the cabbage.
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14
When the pasta is done, combine with the ingredients in the frying pan.
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15
Dish it up.
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16
Scatter tons of pizza cheese (I used Monterey Jack) and sprinkle lots of black pepper.
