Pasta with Spring Cabbage and Mushrooms Recipe

Name: Pasta with Spring Cabbage and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 80 grams Bacon; 2 leaves Spring cabbage; 1/2 bunch Shimeji mushrooms; 1/2 bunch Enoki mushrooms; 2 tsp Consomme stock granules; 1 Olive oil; 1 clove Garlic; 1 Salt and pepper; 1 Black pepper; 1 Pizza cheese

Servings: persons

1
Slice the bacon into thick strips.
2
Slice off the stem of the mushrooms and tear into small sizes.
3
Slice the garlic.
4
Chop the cabbage into about 2 cm squares.
5
From here onwards, saute the ingredients and cook the pasta simultaneously.
6
Add about 3 tablespoons of olive oil into a heated frying pan.
7
Saute the garlic until fragrant.
8
Fry the bacon until brown and crispy.
9
Add mushrooms and cook briefly.
10
Season with salt and pepper, then add 2 teaspoons of consomme granules.
11
Pour in 1 ladleful of cooking water from the pasta.
12
Cook pasta in a large pot.
13
About 2 minutes before it's done, add the cabbage.
14
When the pasta is done, combine with the ingredients in the frying pan.
15
Dish it up.
16
Scatter tons of pizza cheese (I used Monterey Jack) and sprinkle lots of black pepper.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Pasta, 80 grams Bacon, 2 leaves Spring cabbage, 1/2 bunch Shimeji mushrooms, and more.

Yes, Pasta with Spring Cabbage and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Spring Cabbage and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions