How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Mac-N-Cheese (For a Group)?

You need 1 ingredient. The key ingredients include: ["1 lb plum tomato", "6 cups broccoli florets", "2 tablespoons olive oil", "3 tablespoons butter", "3 tablespoons all-purpose flour", "4 cups milk, warm", "2 13 cups shredded mozzarella cheese", "2 12 cups grated sharp cheddar cheese", "2 tablespoons Dijon mustard", "1 12 teaspoons salt", "2 teaspoons fresh black pepper", "2 tablespoons chopped fresh thyme", "1 lb penne, cooked and drained (or your favorite ""sturdy"" pasta ( stands up to heavy sauces)"].

Is Roasted Vegetable Mac-N-Cheese (For a Group) suitable as pasta & noodles?

Yes, Roasted Vegetable Mac-N-Cheese (For a Group) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Mac-N-Cheese (For a Group)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Mac-N-Cheese (For a Group) Recipe

Name: Roasted Vegetable Mac-N-Cheese (For a Group)
Yield: 4 servings
Cuisine: American
Ingredients: ["1 lb plum tomato", "6 cups broccoli florets", "2 tablespoons olive oil", "3 tablespoons butter", "3 tablespoons all-purpose flour", "4 cups milk, warm", "2 13 cups shredded mozzarella cheese", "2 12 cups grated sharp cheddar cheese", "2 tablespoons Dijon mustard", "1 12 teaspoons salt", "2 teaspoons fresh black pepper", "2 tablespoons chopped fresh thyme", "1 lb penne, cooked and drained (or your favorite ""sturdy"" pasta ( stands up to heavy sauces)"]

Roasted Vegetable Mac-N-Cheese (For a Group) – a delicious recipe with tomato, broccoli florets, olive oil, butter, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["1 lb plum tomato", "6 cups broccoli florets", "2 tablespoons olive oil", "3 tablespoons butter", "3 tablespoons all-purpose flour", "4 cups milk, warm", "2 13 cups shredded mozzarella cheese", "2 12 cups grated sharp cheddar cheese", "2 tablespoons Dijon mustard", "1 12 teaspoons salt", "2 teaspoons fresh black pepper", "2 tablespoons chopped fresh thyme", "1 lb penne, cooked and drained (or your favorite ""sturdy"" pasta ( stands up to heavy sauces)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetable Mac-N-Cheese (For a Group)

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