Goat cheese focaccia Recipe

Name: Goat cheese focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ teaspoons yeast; 1 ⅓ cups water (110F); 1 tablespoon sugar; 2 tablespoons olive oil; 1 tablespoon salt; 3 -3 ¾ cups flour; 2 ounces goat cheese, crumbles; 4 tablespoons olive oil; 4 cloves garlic, pressed; thyme (to taste)

Servings: persons

2 ¼ teaspoons yeast
1 ⅓ cups water (110F)
1 tablespoon sugar
2 tablespoons olive oil
1 tablespoon salt
3 -3 ¾ cups flour
2 ounces goat cheese, crumbles
4 tablespoons olive oil
4 cloves garlic, pressed
thyme (to taste)

1
In a large bowl combine the yeast, sugar, and water.
2
Let sit for about 5 minutes.
3
Combine yeast mix with 2 Tb olive oil, salt,and flour.
4
Knead dough until soft and elastic (about 10 minutes).
5
Let rise until double (about 1 and 1/2 hours).
6
Divide in half and form each half into a rectangle approx.
7
1/2 inch thick.
8
Combine garlic and olive oil.
9
Brush over both rectangles.
10
Sprinkle goat cheese and thyme over the dough and bake at 450F until golden (about 20 mins.
11
).

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ teaspoons yeast, 1 ⅓ cups water (110F), 1 tablespoon sugar, 2 tablespoons olive oil, and more.

Yes, Goat cheese focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat cheese focaccia

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