Goat Cheese Fettucini Alfredo with Italian Sausage

1. 1

   Remove casing from sausages and place meat in a large skillet, breaking sausage up into small pieces.

2. 2

   In a small sauce pan, add cream, butter, parmesan/romano cheese, goat cheese and simmer on medium heat, stirring constantly until mixture begins to thicken (about 20 minutes).

3. 3

   Boil water and cook pasta according to directions on the package.

4. 4

   Drain pasta.

5. 5

   Scoop servings of pasta onto a plate and drop sausage on top of the pasta.

6. 6

   Garnish with chopped tomatoes and sliced olives.

7. 7

   Drizzle Alfredo sauce over the top of the sausage and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.