Goat Cheese--Edamame Dip With Spiced Pepitas Recipe

Name: Goat Cheese--Edamame Dip With Spiced Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DIP; 1 1/2 lbs shelled edamame; 1 cup sour cream; 5 ounces fresh goat cheese, crumbled; 3 chipotle chiles in adobo, chopped, plus; 2 tablespoons adobo sauce, from the can; 1/4 cup fresh lemon juice; 1 small garlic clove, chopped; 2 teaspoons kosher salt; 1 tablespoon chopped oregano; PEPITAS; 1/2 cup raw pumpkin seeds; 1 teaspoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon finely grated lemon zest; 1 teaspoon chopped oregano; pita bread round

Servings: persons

DIP
1 1/2 lbs shelled edamame
1 cup sour cream
5 ounces fresh goat cheese, crumbled
3 chipotle chiles in adobo, chopped, plus
2 tablespoons adobo sauce, from the can
1/4 cup fresh lemon juice
1 small garlic clove, chopped
2 teaspoons kosher salt
1 tablespoon chopped oregano
PEPITAS
1/2 cup raw pumpkin seeds
1 teaspoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes
1 teaspoon finely grated lemon zest
1 teaspoon chopped oregano
pita bread round

1
MAKE THE DIP:
2
In a medium pot of boiling salted water, simmer the edamame until tender, about 8 minutes.
3
Drain well and transfer to a food processor.
4
Add the sour cream, goat cheese, chipotles, adobo sauce, lemon juice, garlic and salt and puree until smooth, scraping down the side of the bowl.
5
Stir in the oregano and transfer the dip to a serving bowl.
6
Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
7
MAKE THE PEPITAS:
8
Preheat the oven to 375u00b0F.
9
On a rimmed baking sheet, toss the pumpkin seeds with the olive oil, salt, coriander and crushed red pepper.
10
Bake for 7 minutes, until the seeds begin to brown.
11
Transfer the pepitas to a bowl and toss with the lemon zest and oregano.
12
Serve the dip at room temperature, topped with the spiced pepitas.
13
MAKE AHEAD:
14
The goat cheese-edamame dip can be refrigerated overnight; bring to room temperature before serving.
15
The spiced pepitas can be kept in an airtight container for up to 3 days.
16
Serve with Pita Crisps.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: DIP, 1 1/2 lbs shelled edamame, 1 cup sour cream, 5 ounces fresh goat cheese, crumbled, and more.

Yes, Goat Cheese--Edamame Dip With Spiced Pepitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese--Edamame Dip With Spiced Pepitas

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