How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 17 ingredients. The key ingredients include: 1/3 cup finely chopped red bell pepper, 1/4 cup finely chopped red onion, 1/4 cup chopped cucumber, 1/4 cup diced plum tomato, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/3 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion; 1/4 cup chopped cucumber; 1/4 cup diced plum tomato; 2 tablespoons chopped celery; 2 tablespoons chopped seeded jalapeno pepper; 1 tablespoon chopped fresh basil; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon fresh lime juice; 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 2 (15-ounce) cans black beans, rinsed and drained

Black Bean Salsa

Eats Now Editorial Team · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with red bell pepper, red onion, cucumber, tomato, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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