Goat Cheese, Dill, And Caper Flatbread – a delicious recipe with Water, Yeast, Bread Flour, Salt, Chevre-style, Capers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the water and yeast, then add in the flour and salt. Roll the dough out into a thin rectangle. Break up the goat cheese into penny-sized chunks and spread evenly over the dough. Sprinkle the capers and dill over evenly as well. Roll the dough up into a cylinder and divide it into 4 pieces. Roll each piece out until it is about a centimeter thick and place it on a griddle over high heat.
2
Brush it lightly with olive oil on the upward facing side and cook for about 1 minute. Flip it over and lightly brush the other side with olive oil and cook for about another minute. Flip the flatbread one last time and cook for an additional 30 seconds or until the air pockets have puffed up and the bread is speckled with dark brown and black. Repeat the steps above with the remaining pieces of dough. Enjoy!
277
kcal
Calories
6
g
Fat
43
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Warm Water, 1 teaspoon Instant Yeast, 2 cups Bread Flour, 1 teaspoon Salt, and more.
Yes, Goat Cheese, Dill, And Caper Flatbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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