Goat Cheese Crostini With Orange and Black Pepper Marmalade

1. 1

   Using vegetable peeler, remove peel (orange part only, the white part is bitter) in strips from both oranges.

2. 2

   Cut peel into 1/8 to 1/4 inch pieces, reserving a bit to mix with the goat cheese and placing reminder into medium saucepan.

3. 3

   Squeeze 1 Tbls of fresh orange juice into saucepan.

4. 4

   Discard oranges.

5. 5

   Chop mandarin oranges in half and add to saucepan along with black pepper and honey.

6. 6

   Bring to boil over medium-high heat and cook uncovered until thick and reduced, stirring frequently, about 10 minutes.

7. 7

   Cool.

8. 8

   Mix crumbled goat cheese with reserved orange peel in separate bowl.

9. 9

   Top toasted baguette slices with goat cheese, then marmalade.

10. 10

    Place crostini on platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.