Chocolate Peanut Butter, Frozen Banana Dips

1. 1

   Peel bananas and cut into pieces (2-3 pieces per banana, depending on size).

2. 2

   Place banana pieces onto a baking sheet with parchment paper, and into the freezer for 30 minutes.

3. 3

   To prepare chocolate coating, melt chocolate chips and coconut oil in a microwave safe dish.

4. 4

   Remove the banana pieces from the freezer and insert popsicle sticks.

5. 5

   Dip each banana into the melted chocolate. Or, if you're like me and often have difficultly getting an even coat when using melted chocolate, use a silicone pastry brush and paint the banana pieces generously. Make sure to seal the bottom of the popsicle with the chocolate, so banana doesn't slide off.

6. 6

   Place tray with the coated banana pieces back into the freezer for 10 minutes.

7. 7

   Meanwhile, measure the peanut butter and place into a microwave safe bowl or cup.

8. 8

   Microwave on high, until completely smooth and melted.

9. 9

   Remove tray from freezer and drizzle each piece with the melted peanut butter.

10. 10

    Place the tray back into the freezer, until peanut butter slightly hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.